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Sweet Science: Chocolate Myth vs. Fact

February 15, 2013 by Katherine 8 Comments

Sweet Science: Chocolate Myth vs. Fact. Chocolate! Feeling guilty about all the chocolate you ate on Valentine's Day? I admit that despite having … [Read more...]

Filed Under: FEATURED ON PAGE, HEALTHY BITES Tagged With: acne and chocolate, antioxidants in tea and red wine, Appetite for Health, AppforHealth.com, blood pressure and chocolate, cacao chocolate, chocolate, chocolate and health, Dark Chocolate, dove chocolate, dutching, flavanol antioxidants, flavanol contento of chocolate, guilt and chocolate, health benefits of chocolate, healthy Valentine's Day, journal of the american medical association, Julie Upton, Katherine Brooking, mars chocolate, milk chocolate, theobromine, valentine's day chocolate

Sweet Science: Chocolate Myth vs. Fact

February 14, 2011 by Katherine Leave a Comment

Chocolate! One of life's, well, maybe-not-so-guilty pleasures. I admit that despite having the "RD" credential after my name, I indulge in a … [Read more...]

Filed Under: FEATURED ON PAGE, HEALTHY BITES Tagged With: acne and chocolate, antioxidants in tea and red wine, Appetite for Health, AppforHealth.com, blood pressure and chocolate, cacao chocolate, chocolate, chocolate and health, Dark Chocolate, dove chocolate, dutching, flavanol antioxidants, flavanol contento of chocolate, guilt and chocolate, health benefits of chocolate, healthy Valentine's Day, journal of the american medical association, Julie Upton, Katherine Brooking, mars chocolate, milk chocolate, theobromine, valentine's day chocolate

Sweet Science: Chocolate Myth vs. Fact

Sweet Science: Chocolate Myth vs. Fact

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Julie Upton, MS, RD, CSSD

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