Shrimp Tacos with Creamy Cilantro Sauce

Shrimp Tacos with Creamy Cilantro Sauce

Shrimp Tacos with Creamy Cilantro Sauce

Love shrimp?  So do we!  Here’s a great recipe for tacos-done-healthy (and delicious of course!)  Feel free to get creative with this dish and add more veggies to suit your taste.  I love them with red and green peppers added.

-Katherine

Serves: 4

Ingredients:

1 lb shrimp (peeled and deveined)
2 cups shredded green cabbage
8 corn or whole wheat tortillas
fresh cilantro (for garnish)
lime wedges
1 tbsp olive oil
1 tbsp smokey chipotle powder
Pinch salt and pepper

Creamy Cilantro Dressing

1/4 cup low fat mayo
3/4 cup non fat greek yogurt
1/2 cup fresh cilantro
Juice of 1 lime

 

Directions:

In a small bowl combine olive oil and chipotle powder.  Add shrimp and chill 10-15 minutes. Meanwhile, shred cabbage and make cilantro dressing. Place tortillas on a baking sheet to be warmed in the oven. Put shrimp on a skewer and grill (or on a baking sheet and broil) until shrimp turn pink, approximately 8-10 minutes. Assemble tacos with shrimp, shredded cabbage, veggies to suit your taste, and cilantro.  Pour dressing over tacos and enjoy!

 

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  1. […] Eats: Check out this delish recipe for shrimp tacos with creamy cilantro sauce from Appetite for […]

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