Win Cookina Non-Stick Sheets

image011-2Move over aluminum foil, wax paper and parchment paper! There’s a new sheriff in town–COOKINA! 3 lucky Appetite For Health fans will win COOKINA Non-Stick Sheets!

How many of you have non-stick  pans? How many of you don’t have to use aluminum foil, wax paper or parchment paper on your non-stick pans? I bet it’s not many. Maybe you spread some type of fat across your pan like  olive oil, butter or crisco, but that can add a lot of calories.  Sometimes I spray my pan with cooking spray, which saves me some calories but I’d rather not have that extra flavor with my fresh food. So, when I found COOKINA, a fat-free way to bake and grill and keep my oven clean, I literally jumped for joy!

COOKINA is so easy to use!  All you have to do is place COOKINA Barbecue Reusable Grilling Sheet on grill, then place food on the sheet. You’ll see that none of the sauces seep through so you won’t have to clean up caked on, burnt juices.  What’s really cool about the Barbecue Reusable Grilling Sheet is that it achieves professional level grill marks and all you have to do is simply wipe the non-stick sheet off and reuse all summer long! The oven protector is my special favorite.  You lay it down in the bottom of your oven and slide it out when you’re done baking.  No scouring on your hands and knees needed!

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It’s time to stop struggling with your cookies, chicken and grilled veggies. Be one of 3 lucky AFH fans to win COOKINA and receive 1 grilling sheet, 1 oven protector and 1 Cuisine Reusable Cooking Sheet (a $40 value)! Here’s how to win:

  1. Sign up for our free e-newsletter (no spam ever!)
  2. “Like” Appetite For Health on Facebook and also “Like” Cookina on Facebook
  3. Tell us below your stickiest cooking moment.

Entries will be accepted until midnight EST, Friday, March 14, 2014. Remember to check back here to see if you won!

All AFH terms and conditions apply.

Comments

  1. Deborah D says:

    Burning cheese in an iron skillet.

  2. michele malone says:

    I like both pages and get your emails. After halloween, I picked up some rice krispie haunted house making kits from kroger for $.99 each. I thought, what a cheap way to make treats. I have three kids, and it seemed like a good idea. They each made a very small batch, so I decided to make two at once. Instead of marshmallows, they came with a pack of cream that you microwaved and then squeezed into the cereal. Apparently, making two wasn’t a good idea, because in the time it took to squeeze out the second pack, the first had already started to set up. I just had this marshmallow cream meteor in a bowl of dry cereal. Everything was sticky because I had been squeezing the pouch out with my hands, then had to go directly into mixing. I ended up having to dump the whole thing in the skillet with more marshmallows in order to get it to mix up at all.

  3. I am signed up for the newsletter and like both AFH & Cookina on facebook. The most sticky cooking situation I ever encountered was the first time I made coconut macaroons. I let them cool on the baking sheet and they were impossible to remove whole!
    Shared on twitter https://twitter.com/kzarr/status/443742433184989185

  4. Sticky in the sense of truthfulness of “vegan.” I over steamed my cauliflower for my vegan cream sauce. The only way to save it (after trying lemon juice): white sugar & sour cream!

  5. Harriet S. says:

    My Corning Ware from the 1980′s no longer has a surface! Barbequed chicken was it’s last dish, before having to line it with aluminum foil each time. Would love a less metallic alternative for lining the casserole pan…

  6. While taking homemade pizza off pizza stone, bottom crust was not cooked all the way and the center fell through and apart, all over the stone, the rack and the bottom of the oven. It burned up on all the things it touched. Pain to scrub off and the smell….

  7. Cassandra Darensbourg says:

    My stickiest moment would be getting the cookie batter stuck on me and not on the cooking sheet in a matter of time. I have overcome this issue.

  8. Brownies made a mess. I liked both pages. I subscribe.

  9. Joan Gales says:

    Mac and Cheese that got a little overcooked and then I relized that I did not spray the pan. It took a whole day of soaking in order to get the pan clean.

  10. Beth McC says:

    I forgot to use muffin liners or spray when I baked chocolate whole-grain muffins and had a horrible time scraping the dense muffins out of the muffin tin. :(

  11. tara oliva says:

    Scrambled egg! That hbv protein food gets me every time:(

  12. Rhiannon Rowland says:

    Baked chicken, always sticks! Grrr!

  13. Melinda S. says:

    Homemade mac and cheese gets very sticky indeed!

  14. like both on facebook. Veggies always stick on the shish kabobs for me

  15. I subscribe to your email, and like both pages on facebook. My stickiest was when we forgot to spray the grill, then cooked skewers & corn & BBQ chicken on the grill! Ick…what a mess!

  16. Janice Dean says:

    My most horrible mess was the first time I made sausages wrapped in bacon, then drizzled with butter and brown sugar & baked. The pan took literally days to clean. Thanks and when is Cookina making their US debut?

  17. I subscribe to your email and like your facebook page. I think the stickiest was scalloped potatoes in the oven that dripped all over the bottom of the oven and got nice and black….. Not fun to clean up.

  18. pat pelland says:

    Have made both caramel corn and toffee, both were sticky messes.

  19. ugah…i made sweet and sour chicken in the over once…delish…but it was a nightmare to clean the pan!

  20. Emily Adams says:

    I have made cookies using one of my old cookie sheets and they stuck and crumbled, it was a mess.

  21. No matter what gluten free recipe I use, cookies always stick. Not only to wax paper and the like but also the cookie sheet itself. Really wanna try these.

  22. I was making cookies and I didn’t have any parchment paper. The cookies stuck so bad that I was scraping them off. I had to soak the pan, and it was a nonstick pan

  23. Portia smith says:

    I receive the newsletter and like both pages. I recently attempted cauliflower pizza crust which turned into a stuck-to-pan epic fail :(

  24. Cooies never slide off have to scrap them

  25. Debbie Thomas says:

    Made monkey biscuit bread didn’t flip it soon enough sticky mess both in eating and cleaning

  26. Ilike to make oven-fried potatoes and for some reason, they tend to stick once in a while. I’d love to try Cookina non-stick sheets to see if that helps.

  27. I made some brownies recently that stuck real bad. They tasted good, but I had nothing but broken pieces.

  28. laura smith says:

    My stickest was recently when I tried making protein no bake bars as part of my new lifestyle. Needless to say it was a mess :/

  29. leo martis says:

    when my fish was stuck

  30. I tried baking gingerbread cookies over Christmas. They were a MASSIVE sticky mess!!! I vowed never to make them again….but with these non stick sheets, I would definitely try them again!!!

  31. I made stuffed jalepeno’s wrapped in bacon. Well the cheese oozed out, burnt and stuck to the pan. I soaked it for days to get it off entirely!

  32. On the grill was BBQ Chicken but I would love the oven liners because my baked beans and my meatloaf makes my oven on the bottom a mess.

  33. Ileen Litster says:

    My stickiest time was when I was cooking carmel at Christmas time and it boiled over my glass cooktop onto the burner! Very tough to get off without scratching everything!

  34. Stephanie F. says:

    Years ago a neighbor left a caramel pie at my doorstep. It was delicious and so much like the pie from O’Charley’s. I asked her how she made it and she said you boil a couple of cans of condensed milk for something like 6 hours. Well, I didn’t hear the part about when you open the cans after boiling that so much pressure has built up and to put a towel over the cans. I had a very stickly caramel explosion all over my kitchen. Ceiling, walls, everything!

  35. Poorly browned pizza crust!!

  36. Tried to grill some fish on our charcoal grill and lost most of it do to sticking.

  37. Overbaking vegan brownies for my daughter! Had to sacrifice my pyrex baking pan because there was no way to clean it!

  38. Teresa Salerno says:

    My stickiest moment was when I made a pizza and forgot to use cooking spray. It was glued to the foil and was ruined.

  39. Tina Knezevic says:

    One of my favorite things to grill on the BBQ is my tasty and fabulous wings. They get stuck all the time on the racks and this would really come in handy. The skin is the best part!!

  40. My worst sticking episodes definitely are related to fish… both trying to grill it (even on top of aluminum foil) and in the pan…. Only way I can safely make fish and not have it stick is to pop it in the oven inside a parchment paper packet. These sheets sound like they would help me with my fish issues, something I would use a lot cause I love fish!
    Ana

  41. I Like both pages on Facebook and I’m signed up for the newsletter. My stickiest cooking moment was when I made a pizza with lots of cheese and cheese melted all over inside my oven. Talk about a big sticky mess!

  42. Lucy Lopez says:

    The stickiest moment I had was baking pumpkin spice cookies and they were stuck to the pan. Made a mess trying to get them off the pan.

  43. CJ Walsh says:

    My stickiest cooking experience came when I roasted sea bass. Even with olive oil, the skin was superglued to the pan. What a mess! I ended up putting that pan in the trash.

  44. Lori Williams says:

    My stickest cooking moment is when I make Crack Candy. It gets all stuck to the cookie sheet and is so messy. These would help so much. Thanks!

  45. Joann W. says:

    I keep trying to grill Fired (not Fried) Chicken. Not good. I’m going to have to reseason my cast iron griddle.

  46. Sharon I. says:

    My stickiest moments are when I forget to spray the grill with olive oil before I grill meat. They always get stuck.

  47. Raphaela says:

    Really unhappy with soggy pizza and sticky cheese in my oven

  48. The first time I tried to grill fish, the first time I made a fruit pie in the oven and the time I burnt cookies on a cheap cookie sheet…UGH! Makes you NOT want to cook again!

  49. Robin Wilson says:

    I did all the pre-requirements and my stickiest moments are when I am baking cookies with dough that is covered in sugar. It gets all over the cookie sheet and cooks on. So hard to get off.

  50. Don’t know how many times we should reply? But I AM so intrigued and excited about these!
    I am a fan on you page and Cookna and I receive the news letter.

    Grilling fish is a biggie while keeping it intact without breaking apart and the importance of presentation without having to use a torch to put on your grill marks.
    These sheets sound like the perfect solution!
    Would love to win these!

  51. Anne Clemmer says:

    Would love to bake cookies; and grill fish and vegies not have it burn.

  52. Jack Ripple says:

    I have a tough time with my hamburgs sticking to the grill, falling apart and ending up in the flames. These cooking sheets would be the best thing for this Spring’s outdoor cooking, that is, if Spring ever arrives!! Thanks for the chance!

  53. Brownies and cookies always stick…..

  54. Melanie Fry says:

    Grilling chicken is my stickiest moment. Always a mess on the grill.

  55. Signed up for the newsletter and liked both pages, my stickiest grilling moments will be when I am doing ribs. I like a really sweet sticky rub so it tends to get messy.

  56. sarena marvin says:

    My apple chips stick to the pan.

  57. bob hwang says:

    burning cheese

  58. I was making brownies for my daughter’s class and the kids had requested caramel pecan. In a rush to get enough for all 25 kids, I forgot to spray my brownie pan and they STUCK! Between the sticky caramel and the stuck brownie batter, I had a mess!

  59. Stickiest cooking moment was the first time I tried grilling pizza

  60. Donna Sharp says:

    We love salmon that is basted in spices and maple syrup, but cleaning up burnt on syrup is exhausting. Sure hope your product will make cleanup a snap!

  61. Cornbread in my skillet no matter how much I season it! :(

  62. Sheila M. says:

    LIked both pages and subscribed. The toughest cleanup I’ve had is burnt rice and chicken.

  63. Teresa Organ says:

    I have had cookies stick several times.

  64. My stickiest cooking moment was trying to get the fish off the grill.

  65. Sherri jones says:

    Cookies sticking to the pan.

  66. Kimberly B. says:

    Fixing salmon in the oven and I forgot to use foil. The outer layer of the fish just stuck to the pan and was burned into it. It took so long to scrub off.

  67. Lily Williams says:

    Chocolate and caramel cookies. Had to scrap them off but I still ate them

  68. Anonymous says:

    Candied walnuts is really sticky. Another thing I am always having to use foil for is when I roast peppers cause if not they stick and black my pans/cookie sheets.

  69. The winners of COOKINA Non-Stick Sheets include:

    Cassandra D, Raphaela and Susie

    You’ll get an email from us to claim your prize

    Congratulations!

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