Win a Case of Chobani Greek Yogurt!

chobani Greek yogurt StrawberryGreek yogurt is one of our favorite superfoods. It has a wonderful thick and creamy texture and because it’s strained, it has twice as much protein as traditional yogurt.

To help you enjoy more Greek yogurt and everything you can make with it, our generous friends at Chobani are providing 10 Appetite for Health fans a chance to win a CASE of Chobani Greek yogurt!

For great ideas on how to use Greek yogurt to make our favorite recipes better-for-you, check out our recent post,  10 Best Ways to Enjoy Greek Yogurt as well as the Chobani Kitchen.  At the Chobani Kitchen, you’ll find great ideas for making everything from coleslaw to vanilla cupcakes (pictured at right) using Chobani Greek yogurt. There’s also a handy conversion chart for how to use Chobani as a better substitute for many ingredients, including butter, oil and mayonnaise. Hopefully, it will inspire you to try cooking or baking more with Greek yogurt… and that’s where Chobani and winning today’s giveaway can help.

In case you’re unfamiliar with Chobani Greek yogurt, here’s some background: Chobani’s centuries-old straining technique creates yogurt that has two times more protein than regular yogurt, and less sodium, sugar and carbohydrates. Their plain yogurts are made from two ingredients: milk and live active cultures. For their flavored varieties, they add fruit and evaporated cane juice.

Chobani yogurt is also….Chobani Cupcakes
· Free of synthetic growth hormones. (Milk from cows not treated with rBST)
· Contains only natural ingredients and 5 live & active cultures, including 3 probiotics.
· Made with real fruit.
· A good source of bone-building calcium.
· Gluten-Free and Kosher-Certified.
· Safe for people with corn, nut and soy allergies.

To enter to win a case of Chobani Greek yogurt (12 6-oz cups), sign up for our enewsletter and be sure to “Like” Chobani on Facebook.  You must also leave a comment below telling us what you’d like to make using Greek yogurt.

Your case will be comprised of a variety of Chobani’s best-selling flavors including strawberry, vanilla, peach, pomegranate and raspberry.

This contest is open to residents of the continental US please. All AFH terms and conditions apply.

–Julie Upton, MS, RD, CSSD


  1. nicole says

    I’m always trying to get my dad to eat healthier and he loves mayo. So any recipe that calls for mayo such as egg salad, potato salad or chicken salad, I’m going to replace the mayo with plain greek yogurt. Also, I would add greek yogurt to smoothies to pump up the protein in it as well add creaminess.

  2. says

    I use greek yogurt in just about everything! From pancakes, to cakes, to sauces, it’s very versatile! I’m trying to get my husband to eat it more so if I won this it would be nice to let him try the flavors in new recipes and maybe he’ll learn to love it more! Sharing away!! :)


    shared on facebook and twitter
    cupcakes with chobani greek yogurt flavoured topping!!!

  4. allison wagoner says

    Those vanilla cupcakes look delicious. I’d love to try that recipe! I bet they’re silky smooth and moist.

  5. Jessica H says

    I just love Chobani how it is!! I add cinnamon to the peach…mmmm. I would try a cake or something along that line. I sOmetimes use plain on baked potatoes instead of sour cream! Chobani is my favorite Greek yogurt!!

  6. Danny W. says

    I love Greek yogurt for breakfast, but I also use the plain variety in high-protein smoothies!

  7. Jennifer Kentro says

    We started eating Greek yogurt when I was pregnant last year, me and my kids love it!

  8. says

    I like using it to make banana nut bread, I substitute it for the sugar. I also subsititute the oil with applesauce. It makes an excellent lunch topped with nut butter, banana coins and honey!

  9. Ginger H. says

    I became a fan of Chobani the moment I tried it. I love to put different flavors in smoothies and can’t wait to try the Deconstructed Lamb Gyros recipe!

  10. Lisa says

    I love making cheesecakes and making baked goodies with it in lieu of cream cheese or sour cream. :) YUMMY! I also love having a little for breakfast with some of my homemade granola on it.

  11. Yvonne says

    I have just started trying the Greek yogurt and I’m loving it! I have used it to coat chicken and to make dips and salad dressings!

  12. Mary ZIotas says

    Chobani makes the best snack, dessert and bonus: substitute topper for potatoes, chili and soups! Delish :)

  13. Stephanie B. says

    Greek yogurt goes into every fruit smoothie I make. I think I will use it in lieu of sour cream in all of my recipes. Its consistency is much richer and thicker than regular yogurt and sour cream.

  14. Christine Williamson says

    I would love to make a “cheesecake” with pineapple – I think that it would be nice and rich :)

  15. Samantha Daleo says

    I liked Chobani and joined your newsletter…I would use it to make a killer tzatziki sauce.

  16. Barb E. says

    I had already liked Chobani on Facebook long ago. It’s by far my favorite yogurt. I eat one every morning. My favorite is the Pineapple…. to answer your question… I would use it to make me smile :) yum!

  17. Stephanie Kako says

    I just love Chobani! I like the idea of using it to make frosting. I would have never thought of that. Going to have to try it out.

  18. Beth Johnson says

    I use chobani instead of milk or eggs when I make my whole wheat chocolate chip muffins- and the family loves them!

  19. Christine Yaeger says

    Chobani is my only Greek Yogurt I buy. Love it! I use it to make my No Pudge single serve brownies!

  20. Katelyn Ridenour says

    I’ve never tried baking with Greek yogurt – but I think marinating meat would be fun to try!

  21. Lori Williams says

    I already get your newsletter, and I like you and Chobani on Facebook! I want to try using Chobani in my thanksgiving meal, making a gravy, in my mashed pototaoes, in my pumpkin pie, Apple pie, dips, breads, and cakes. Would make a great frosting substitute in a layered cake!! So many ways to use Chobani. Of course, enjoying it straight from the fridge is always delish!

  22. angela m. says

    i use it instead of sour cream on my tacos! but i would looove to try it in making my cheesecake!

  23. olivia tokarz says

    I use Chobani instead of sour cream. I also like to bake with it and put in homemade soups and stews. Goes amazing in my white cheddar corn and bacon chowder!

  24. Janet Cossette says

    I use Greek yogurt in baked goods, smoothies and party dips, and on chicken breasts rolled in parmesan panko bread crumbs. But my favorite snack is plain Greek yogurt drizzled with honey and topped with chocolate chips and walnuts – sometimes with a spoonful of homemade jam.

  25. Eliza Klinger says

    I am an email subscriber to your newsletter
    I like AFH and Chobani on Facebook
    FB name Eliza Chadley Labayen Klinger
    I would love to make a Pumpkin pie and Pumpkin Smoothie using the Chobani yogurt!

  26. jennifer woosley says

    This is my absolutely favorite yogurt, I love greek yogurt in place of sour cream. I already “love” Like both FB pages and subscribe

  27. Angela C. says

    Chobani is hands down my favorite greek yogurt brand. I love that it only uses simple and natural ingredients. I can feel good giving to my children. Absolute every flavor is a dessert. Like on facebook to both.

  28. himani says

    We all love Chobani yogrt!!!..M kids love it too..its soft, creamy and delicious!! I give yogrt to hubby too!!and the chobani cups are finished t the last drop of the delicious!!

  29. Andra Eads says

    Greek yogurt is new to me…but I keep hearing it’s so yummy. I like the idea of substituting it for sour cream or using it in baking.

  30. Carol says

    I would love to make the Cupcakes that are shown above… Or just dig in & enjoy the yogurt by its self!

  31. Sharon B. says

    Dill and lemon sauce for salmon, the cupcakes, eat it by itself, cheesecake, and so much more!

  32. Karen Boehme says

    I haven’t tried it yet but after seeing all the great flavors and the versatility of the product, I can’t wait to try it.

  33. Kathryn D. says

    I already liked both :) I would use the yogurt to make dip! You can make a delicious, yet simple dip for veggies–Greek yogurt, dill, and feta.

  34. says

    I love to make greek cucumber sauce for falafel with Chobabi plain greek yogurt. Can also make a great herb spread by straining over cheesecloth- yummy!! shared via fb & twitter!

  35. Kayte CookWatts says

    Signed up! I usually just eat my Chobani topped with a little bit of trail mix or fruit. If I make something with it, it’s usually a breakfast smoothie.

  36. Judy Heinsinger says

    I love chobani but I’ve never made anything with it.I would love to try it in a Cherry Cake recipe and also use it as a creamy topping.I think it would be great layered in a Triffle too!

  37. Dianne W says

    Just mixing it with fruit and nuts is a perfect medley for me! It carries me through the afternoon!

  38. says

    OMG, We Love Chobani Yogurt. I’ve never made anything with it, we just eat it straight, but the acidopholius in it is great to keep my daughter from getting infections! This would be a great one to win for my family :)

  39. Susan Schirripa says

    Not only do I love /Chobani but after hurricane Sandy and all that we had to throw away would be so nice

  40. Anthony says

    I would really love to make Turkey Burgers with Chobani Horseradish Sauce. Sounds really interesting. I subscribe to your enewsletter and have been a fan of Chobani on Facebook.

  41. Kellie says

    I already like you on facebook and get your newsletter. The first time I tried your yogurt I was hooked. Its the only kind I buy now. When a recipe call for mayo I now substitute it for the plain Chobani yogurt. But I like to take different flavors and add them to recipes from cakes, cookies and smoothies. Having such a great variety of flavors widens how many things you can use it for. Also have my family eating it now.

  42. Diana R says

    I like Chobani on FB and subscribe to AFH’s newsletter :)
    I would love to try and make a “cheesecake” with greek yogurt, that or homemade frozen yogurt.

  43. Amy Cooley says

    I make a guacamole that has a bit of plain greek yogurt in it. Yummy! But mainly I just like it straight up.

  44. Georgiana says

    I am definitely a Chobaniac when it comes to Greek yogurt as I love it in everything from smoothies, oatmeal granola breakfast parfaits, a healthy mayo and salad dressing substitute and it makes a perfect topping for a baked sweet potato with a dash of cinnamon in lieu of sour cream!

    I love baking with plain Chobani too and for the holidays I make oatmeal pumpkin apple cranberry raisin muffins with just oats, pumpkin puree, Chobani, diced apples, raisins, cranberries and walnuts and bake everything together – a nutritious breakfast on the go!
    Email subscriber, I like Chobani & AFH on Facebook and shared too – Thanks so much!

  45. Zachary says

    I’m going to make the Deconstructed Lamb Gyros. I love Gyro’s and have yet to make them, Chobani Greek Yogurt is the perfect ingredient to add to them. Can’t wait to try them.

  46. Holly Eversm ( Renee ) says

    I would love to make a yogurt parfait for my mom! She just started trying out plain greek yogurt, and this would make the most perfect surprise for her! 😀
    Can’t wait!!

  47. Ineke Ojanen says

    Use it as a substitute for: fats in muffins and quick breads, sour cream or mayonnaise in salads and sauces.

  48. monica K says

    Greek yogurt, shredded cucumbers, roasted cumin powder, lil salt and black pepper. Also I tried at Chobani SOHO Store, Chobani with peanut butter and jelly, red grapes, and peanuts!!

  49. says

    I love all Chobani and typically use the flavors and eat them for breakfast or a snack, but try the plain in place of any recipe that calls for sour cream or mayo; I promise you will not be able to taste the difference it will be healthier.

  50. says

    I like both on Facebook and get your newsletter and I love to try and make cupcakes. Thanks for the list of recipes. I had no idea yogurt had so many different uses.

  51. Mai Cancel says

    I signed up for the newsletter and I “Liked” Chobani on FB.

    I like using Greek yogurt in sauces, soups, gravies rather than using cream especially to make it thicker and creamier. I love adding Chobani Yogurt to smoothies, parfaits, tarts, and love making zucchini walnut muffins with Chobani Yogurt to make the texture moist let alone taste fantastic.

    Thank you Appetite For Health and Chobani for giving us the opportunity to be creative and for a chance to win this extraordinary high quality nutritious product.

  52. Megan S. says

    Liked both!

    I LOVE to use Chobani while making “Ranch” (Plain Greek Yogurt, Ranch Seasoning Packet). Low cal solution and tastes very close to real ranch! I also love using the fruit-flavored ones or the vanilla one on bagels. It is super creamy, almost like cream cheese. I LOVE cream cheese, so I tend to use a LOT of it. With using greek yogurt, I can use “tons”, and not go over 150 calories! Yay for greek yogurt and Chobani!

  53. Sejal Dedhia says

    I frequently used greek yogurt. My husbands favorite is eating an indian dessert called Shrikhand flavored with cardamon and saffron.

  54. Swarupa says

    Omg. I love chobani Greek yogurt. I eat it every morning after an hour on elliptical. Twice a week this goes into my kids lunch boxes. And some times I make smoothies which my kids love. I could really put these to good use. And I am already signed up for news letters and I liked chobani page as well

  55. Celine McFarquhar says

    Love Greek yogurt, I eat it everyday with homemade granola, keeps me full, never get tired of it.

  56. Tara says

    I love anything made with yogurt. I put it in baked goods and even savory dishes to replace other, less healthy ingredients.

  57. says






  58. says

    My 10 year old was just diagnosed with type 1 diabetes. This has opened up a whole new world of healthier eating for my family. I’m finding there are many ways in which to substitute healthier items in my cooking and baking. Would absolutely love to win a case of Chobani yogurt. 😉

  59. Lori says

    I love chobani I usually just eat it for breakfast and substitute the plain for sour cream I would live to try making the vanilla cupcakes and do more baking with it.

  60. jacintha martis says

    I would use the yogurt to marinate the meat with spices and cook or grill. Also I would use it in salads.I could also eat as is for a snack.

  61. tabitha a pittz says

    I like making sorbet with it. A little greek yogurt, some fresh or frozen berries, a little splash of lemon juice and blend away. Freeze until solid and you have a delicious healthy treat :)

  62. Kyle Barrington says

    I would love to make a cake with this stuff! I have never used it before but want to be healthier!!!

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